Arabica vs Robusta: Which Coffee is Right for You?

Choosing the right coffee can feel overwhelming, especially with so many varieties available. Two of the most popular types are Arabica and Robusta — but what makes them different? And which one should you pick? Let’s find out!

1. Flavor Profile

Arabica coffee is known for its smooth, sweet taste with hints of fruits, sugar, and berries.

Robusta is stronger, bolder, and often has a slightly bitter or nutty flavor.

2. Caffeine Content

Robusta beans have almost twice the caffeine content compared to Arabica.

Arabica offers a more balanced caffeine kick — enough to energize you without overwhelming jitters.

3. Quality and Popularity

Arabica is considered premium coffee — it makes up about 60–70% of global coffee production.

Roastly uses 100% Arabica beans for a richer, smoother coffee experience.

4. Growing Conditions

Arabica needs higher altitudes and cooler climates to grow, making it more delicate and pricier.

Robusta is easier to cultivate but lacks the refined flavors of Arabica.

If you love smooth, flavorful coffee with a refined aroma, Arabica is your best friend — and that's exactly what Roastly delivers.

Try our range today and taste the premium difference in every cup!

Roastly — Crafted for Coffee Lovers.